
The Quiet Boom in Alternative Protein Sources: Algae, Fungi, and Insects
As the world faces increasing pressures from climate change, resource scarcity, and a growing population, the search for sustainable and nutritious food sources has intensified. Alternative proteins—beyond traditional plant-based options—are emerging as innovative solutions to meet global food needs. Among these alternatives are algae, fungi, and insects. This article explores the rise of these unconventional…